Grilled vegetable display featuring blistered red pepper, smoky mushrooms, eggplant and squash

Tuscany Table – Platters of unique salads to include oven-roasted carrots and parsnip, herbalized potatoes, wild rice salad, saffron-infused cauliflower, marinated haricot vert, tomato basil salad and blistered red pepper, accompanied by crisp focaccia bread

Mirrored displays of breast of turkey almandine