Carving Station
Carving of ultra-tender, marinated eye of oriental veal served on warm garlic croutons, garnished with duck sauce and hot chinese mustard

Carving of our finest nova scotia salmon and dill-cured gravlax onto cocktail pumpernickel, garnished with wedges of fresh lemon, capers, diced onion and egg mimosa

Steak Diane Station
Fork-tender medallions of beef dusted in flour, sauteed and topped with a sauce bordelaise and served over steaming herbed noodles

Oriental Station
Featuring authentic wok preparation of filet of beef and broccoli florets, stir-fried in a black bean sauce with sauteed onions, bamboo shoots and baby corn, served on a bed of fried rice

Sushi Bar Deluxe
Assorted sushi made-to-order in front of your guests, displayed on black lacquer platters to include california maki rolls and hand rolls, tekka maki, kappa maki, special tear-shaped sushi, negari sushi, fresh tuna, yellow tail and salmon, all appropriately garnished with wasabi, pickled ginger and soy sauce

Caviar Station
Fresh chilled caviar served on ice, garnished with wedges of fresh lemon, capers, diced onion and egg mimosa, with melba rounds, adorned with fresh flowers and offered with chilled vodka