Buffet Suggestions

for

Lunches and Dinners

Selections of Types of Buffet Menus

Grill Buffet Set Amongst the Guests with Chefs at the Grill

A More Extensive Grill Buffet Set Amongst the Guests with Chefs at the Grill

Less Formal Buffets

• A buffet that includes tastings of Salmon and Cornish Hen
• A buffet that includes tastings of Tuscany
• A buffet that includes Baked Honey Mustard Ham with Dijon Sauce, Carved Baron of Beef with Tarragon Sauce

• With Capon, Grilled Salmon and Risotto
• With Chicken Medallions, Red Snapper and Cavatelli
• With Veal Medallions, Sea Bass, and Angel Hair
• With Duck Stir Fry, Crab Chowder, Sirloin, Salmon

Grilling Buffet - Set Amongst the Guests

with Chefs at the Grill -

Please take as moment to select 3 menu items

• Marinated Italian Julienned Chicken - with herbs, and basil pesto
• Sliced Smoked Apple Chicken Hand Made Sausages
• Oriental Beef Brochettes
• Grilled Marinated Skirt Steak
• Marinated Oriental Tuna Brochettes
• And, then, coming off the grill - could you select one :
• Grilled Vegetable Assortment of the Seasonal Vegetables
• Corn
• For the Children - we are happy to add Miniature Hot Dogs and Hamburgers

• Cucumber and Dill
• Sliced Summer Tomatoes with red onion
• Tabouleh with lots of cucumber and tomato
• Oriental Noodle with Sesame seeds and summer vegetables
• Baby Organic Greens with berries and fruit surround - and fruited vinaigrette
• Marinated Mushrooms and Lentils
• Black Bean and Roasted Corn
• Roasted Red Potatoes with Herbs and Dijon Vinaigrette
• Dill Chicken Salad in Radichio Cup
• Sliced Summer Fruits with Dipping Sauce

• French Fruit Tart, Raspberry Sorbet, and Double Chocolate Brownies

$26

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A More Extensive Grill Buffet

Set Amongst the Guests - with Chefs at the Grill

• Marinated Shrimp and Scallop Brochettes with Basil and Pesto
• Miniature French Cut Lamb Chops with Dijon Rosemary Crust
• Grilled Sage and Tapenade Marinated Strips of Chicken Breast with Roasted Red and Yellow Peppers
• Filet of Beef with a Tarragon Sun Dried Tomato Sauce
• Grilled Asparagus- seasonal substitutions
• And for the children we are happy to add - miniature Hot Dogs and Hamburgers
• Italian anti-pasti display - with marinated artichoke hearts, locatelli cheese, fresh marinated mozzarella, sliced tomatoes, herbed garlic cannellini beans. grilled vegetables, hard Italian salamis, prosciutto, breadsticks, olives . . .breads, olive oil with herbs

• Cucumber and Dill
• Sliced Summer Tomatoes with red onion
• Tabouleh with lots of cucumber and tomato
• Oriental Noodle with Sesame seeds and summer vegetables
• Baby Organic Greens with berries and fruit surround - and fruited vinaigrette
• Marinated Mushrooms and Lentils
• Black Bean and Roasted Corn
• Roasted Red Potatoes with Herbs and Dijon Vinaigrette
• Dill Chicken Salad in Radichio Cup
• Sliced Summer Fruits with Dipping Sauce

• Chocolate Coffee Ice Cream, Raspberry Sorbet
• Country Strawberry Shortcakes
• Double Chocolate Brownies
• Summer Fruit

$32

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Less Formal Buffets

A buffet that includes tastings of

Salmon and Cornish Hen

With Salads of:

- asparagus and butter lettuce in lemon vinaigrette

- plum tomatoes stuffed with French Tuna Nicoise

• Roasted Red Potatoes - with rosemary
• Carrot and Zucchini Sautée
• Poached Salmon - with chardonnay and wrapped in leek with a julienne of carrots and leeks, accented with a tarragon cream reduction.
• Grilled Cornish Hen - split in quarters with lemon, brandy and basil

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Tuscany - anti-pasti, pasta and chicken

• Assorted Italian anti-pasti: marinated artichoke hearts, herbed balsamic cannellini beans, roasted red peppers, ripe olives, grilled vegetables, prosciutto and hard salamis fresh mozzarella, and romano slivers
• Mediterranean Pasta with penne in a fresh tomato and basil sauce
• With Salad of: - baby greens with vegetables and a balsamic vinaigrette
• Grilled Chicken Breast Arabiata with a Chianti and ripe olive accent

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Carving Station

• Baked Honey Mustard Ham with Dijon Sauce
• Carved Baron of Beef with Tarragon Sauce
• Penne with Pesto Sauce
• Caesar Salad
• Roasted Red Rosemary Potatoes
• Sautéed Zucchini and Carrot

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For More Formal Dinner Buffets

With Capon, Grilled Salmon and Risotto

• Red Oak, Watercress and Frisée and Chevre Croustades
• Arugula, Vine Ripened Tomatoes and Crumbled Bleu Cheese
• Grilled Breast Of Capon With Lemon Thyme Reduction
• Grilled Atlantic Salmon With Herbed Beurre Blanc
• Risotto With Wild Mushrooms and Asia go Cheese
• Oven Roasted Vegetables With Fresh Herbs

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• Classic Caesar Salad With Herbed Croustades
• Cavatelli With Grilled Onions and Roasted Zucchini and Roasted Peppers
• Chicken Medallions Stuffed with Roasted Artichokes and Red Onion Fricassee with Shallot Reduction
• Pan Seared Red Snapper, Braised Ruby Chard
• Rosemary and Olive Oil Focaccia
• Whole Oven Roasted Tomatoes With Basil

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• Sunny Acres Greens With Coarse Parmesan and a Citrus Black Pepper Vinaigrette
• Beet Infused Angel Hair Nests with Saffron and Shrimp
• Veal Medallions with Braised Spinach with Hazelnut Demi Glacé
• Seared Sea Bass with Asparagus and Mushroom Ragout
• Oven Roasted Irish Cobbler Potatoes
• Sauté of Fresh Seasonal Vegetables

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• Crab and Corn Chowder
• Roasted Duckling Stir Fry With Oriental Vegetables and Black "Sticky" Rice
• Lobster Spring Roll With Sweet Ginger and Black Beans
• Grilled Whole Hoisin and Garlic Sirloin with Roasted Shallot Jus
• Sake Marinated Salmon on, Wasabi Beurre Blanc
• Broccoli With Roasted Cashews

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