Chef Table - Tasting Hors d'Oeuvres Stations

Italian Anti-Pasti

• With grilled vegetables, marinated lemon herb cannelini beans, roasted peppers, marinated artichoke hearts, shaved parmesan , fresh mozzarella, ripe olives, hard salami and prosciutto. $4.50

• Raclette Cheese in unique warmer - for scraping off warm and gooey onto crusty breads, roast red rosemary potatoes, traditional sautéed onions and, finally, baby cornichons pickles....You may not be coming off the slopes but the warmth of the ski-hut will be here at your reception. $2.85

• A Dim Sum Station with a selection of -Thai Vegetable Dumpling Flowers, Miniature Spring Rolls, Shaomai Dumpling nibbles of shrimp with turkey - in wok with bamboo steamer basket and duo of tasting sauces, Baked Chinese Spring Rolls. $4.50

• Rare filet of beef that's been marinated in tarragon and cabernet; served on French bread with tarragon sweet vermouth sauce. $4.00

• Caviar with Buckwheat Blinis and Potato Latkes : marinated dill cucumber, sour cream, chopped egg, chopped red onion, lemon-- smoked salmon, --apple compote. Frozen Vodka - wrapped in flowererd ice (supplied from clients alcohol purchases). Market Prices of caviar and caviar choices - say from $6.50

• Rolling sushi of different varieties according to the tastes of the guests, perhaps accompanied by a Saki tasting. Selections from $4.50

• A Selection of purple potatoes with fresh herbs, Yukon Gold with garlic and chive, red bliss with wasabi, yam with orange and Maine with caramelized onion. $4

• With Cabernet and portobello, with saffron and seafood . . . $5