Grazing Gourmet Station Selections

Stations from which to choose . . .

• Lombard Risotto
• Tuscan Pasta
• Grilling
• Thai Curries
• Oriental Steaming
• Seafood Tastes
• Maine Bay
• Carving
• French Provençal
• Bayou Bay
• South West Fiesta
• Raw Seafood Bar

Lombard Risotto

• Making - creamy Northern Italian rice specialty pasta -Risotto - with wild and exotic mushrooms; with shrimp and sun dried tomato
• - Roasted Plum Tomatoes with mint and garlic
• - Breadsticks, Ripe Olives

• chef selection of two pastas and sauces
• Making various pasta shapes such as penne, orzo, agnolotti, tortellini, raviolis - with sauces such as pesto cream, fresh tomato puttanesca; shrimp-scallop-clam blush; roasted red pepper and sun dried tomato; portabella mushroom and black olive paste
• - Spring Mix Organic Salad Greens with Grilled Vegetables and Sour Dough Goat Cheese Toasts
• - Breadsticks, Ripe Olives

please select two

• - Marinated Shrimp and Scallop Brochettes with Basil and Pesto
• - Grilled Sage and Tapenade Marinated Strips of Chicken Breast with Roasted Red and Yellow Peppers
• - Grilled Seasonal Vegetables if in Season
• - Miniature French Cut Lamb Chops with Dijon Rosemary Crust:- Supplement of $3.75

• And this will accompany your choices
• - Roasted Red Potatoes with Pesto and Dijon Vinaigrette

Thai Curries

• - Traditional Thai Appetizer of - baby romaine leaves, chopped peanut, toasted coconut, plum sauce, Thai bird peppers $2
• - Pad Thai - chantabon noodles, shrimp and pork with peanuts, spicy sauce $3
• - Thai Basil Curry with - chicken and coconut milk - over white rice $4
• - Satay Chicken or Beef with - peanut satay dipping sauce $3.5
• - Lobster - in a sea of curry $market price
• - Hot and Sour Shrimp Soup $2
• - Massaman Curry Pork with - potatoes and peas $4

Oriental Steaming - with oriental preparation and decoration

• Dim Sum Station with a selection of -Thai Vegetable Dumpling Flowers, Miniature Spring Rolls, Shaomai Dumpling nibbles of shrimp with turkey - in wok with bamboo steamer basket and duo of tasting sauces, Baked Chinese Spring Rolls

Seafood Tastes

please select two of the following

• - Salmon Coulibiac - poached salmon wrapped in puff pastry with julienne of vegetables, scallion, hard boiled egg and kasha ; tarragon- vermouth and sour cream accent sauce
• - Poached Chilled Salmon - with tarragon sauce
• - Grilled Thai Seabass

please select two of the following

• - Monhegan Casserole - Clams, Scallops, Crab and Lobster in a rich chowder-like sauce with a delicate cover of roasted red potato scales
• - Stuffed Large Clams - to eat out of their shells - "quahog" style
• - Chilled Poached Atlantic Salmon with tarragon-sour cream sauce
• - Steamed Clams with Clarified Butter
• - Milky Penobscot Fish Chowder

• And these will accompany your choices
• - Velvet Corn Pudding with Fresh Blue Berry Accents - a New England Rainbow
• - A Slaw Salad of Cabbages and Greens with Vinaigrette and Cheddar Cheese
• - Chowder Biscuits - Old Trenton Crackers

please select two of the following

• - Marinated Tarragon Roast Beef with- vermouth-tarragon-horseradish sauce
• - Roast Leg of Lamb with Dijon Rosemary Crust,
• - Herb Roasted Turkey - on the bone with sage-scallion sauce
• - Sedona Style Whole Chicken - with lemon, cumin, onion, and whole tomato
• - Honey Mustard Ham - with raisin bourbon sauce
• - Tarragon Filet of Beef with cabernet-mushroom -tarragon sauce -$4.00 supplement

• And these will accompany your choices
• - Persian Rice with - nuts and raisins
• - Sour Dough French Bread

• Selection of fine patés: such as pheasant and green peppercorn, duck and cranberry-cognac, country, mousse-truffé - with crusty sour-dough breads
• Boneless Leg of Lamb in the manner of Rhône - enwrapped in puff pastry; stuffed with spinach portabella, pine nuts and tapenade - with tapenade- Côte du Rhône sauce

• Poached seasonal fish selection with appropriate accent sauce

• And these will accompany your choices
• - Seasonal Garden Ratatouille
• - Saffron Rice
• $12 depending on other choices to balance

please select two

• - Creole Sausages - sliced with Tabasco sauce
• - Oyster Stew - gumbo with Corn Accents
• - Creole Crayfish with remoulade dipping sauce-
• Traditional Jambalaya

• And these will accompany your choices
• Spicy Rice Cakes

• - Quesadillas - with roasted vegetables
• - Southwest Barbecued Chicken - with fresh tomato, cumin, cilantro
• - Fajita Station : chicken and beef with chili peppers, jalapeno, black beans, sour cream, guacamole, salsa, cilantro, shredded cheese

Raw Seafood Bar

• A Market Selection of your favorites - both raw and, in some cases, cooked