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Fermentation Grape sugar is converted into alcohol carbon dioxide by the action of yeast. Developed order to simplify numbers used exposure calculations. Robust Means full-bodied, intense vigorous, possibly a bit overblown. Bad corks are a relatively common problem.

Ageing All wine is aged, from a few weeks to many decades. EI : Exposure Index. Available with one lens that acts as both viewing taking lens (Single-Lens Reflex, SLR) or with separate lenses for viewing taking (Twin-Lens Reflex, TLR). The chief grape variety is Furmint, although a little Harslevelu is also grown.

Palate A tasting term referring to the feel taste of wine the mouth. Honeysuckle foretells that a marriage will shortly follow. Overexpose: To give more than the normal exposure to film or paper. Acidity can balance sweetness, is necessary for wines to age well.

Synch Cord: PC Connector. White Light: Light containing equal amounts of the primary additive colors of light. Continuous Tone: An image possessing a smooth gradation of tones through the gray scale, from pure black to pure white. Soft A tasting term to describe a wine with low acid gentle tannins.

"Save the Date" Card These informal announcements precedes the marriage invitations several months ahead allows your guests to make the necessary arrangements to attend your marriage. Oxidized A tasting term to describe stale or 'off' wines, caused by exposure to air. TRUMPET SKIRT: Tapers close to legs, flares at or below knee; think mermaid. Tripod: A three-legged stand used to hold a camera steady during exposure.

LEG-OF-MUTTON SLEEVE: Very full puff at shoulder, tightly fitted on the forearm. A type of scene metering which the camera accepts information directly through the lens. Port A fortified wine of Portugal, also known as Oporto. Also called ND Filter.

Device used to measure the amount of light falling on, or reflected from, an object. Film Holder: Light-tight container used to hold film for exposure a view camera. A numerical rating indicating how many times exposure must be increased to compensate for loss of light caused by the density of the filter. Forget-me-not tells of faithful love undying memory.

Normal Lens: A lens with a focal length approximately the same as the diagonal measurement of the film being used. Negative: Film that produces an image with brightness levels opposite of the actual scene (black is white, etc. Fisheye Lens: An extreme-wide-angle lens which all lines appear to curve around the center. Often substituted for the word "winemaking.

Raking Separating grape juice from solid elements, before fermentation (white wine). Reflected-Light Meter: A light meter that measures luminance, the light reflected off an object. Iris indicates that "I have a message for you". (wine merchant) White oak The variety of American oak which is used to manufacture barrels Yeast Promotes fermentation of grape juice.

Chromatic Aberration: Lens aberration that focuses different colors of light at different angles. Buttery Indicates the smell of melted butter or toasty oak. Less expensive time consuming than Methode Champenoise. Pioneered by photographers such as Ansel Adams Minor White.

Bomboniere An Italian term for "favors" which are passed out to marriage guests as a keepsake appreciation of their attendance. PRINCESS LINE: Dress style with a slightly flared design; accentuates the waist, but doesn’t hug the body. Separating wine from pomace (red wine). Mainly a fault of red wines.

Corsage French, bust, bodice, from Old French, bust, from cors body, from Latin corpus. Controlled with aperture shutter speed settings. Spot Meter: A reflected-light meter with a very small angle of view, used to measure brightness of a small portion of a scene. Emulsion: A light-sensitive coating applied to film or paper.

Setubal An area located of Lisbon (Portugal) that produces fortified wines from Muscat of Alexandria. Hybrid viticulture, a cross between two different species or varieties of grapes, with the purpose of creating a new grape variety with especially desirable characteristics. Vinification Winemaking, including all the operations processes involved.

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