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Sometimes brandy is added. A tiny flower arrangement usually worn on the lapel of a man's jacket. ISO: Numerical rating describing a film's sensitivity to light (replacing ASA DIN). A good sign young wines.
Less expensive time consuming than Methode Champenoise. Commonly expressed as full-bodied, medium-bodied or medium-weight, or light-bodied. The chief grape variety is Furmint, although a little Harslevelu is also grown. Nose (Aroma) The character of a wine as determined by the olfactory sense.
SHEATH: Silhouette of straight, slim lines. New barrels give more flavors to the wine, how long a barrel is toasted for, where the oak comes from who coopers (makes) it, all affect the final product. Program Mode: An automatic exposure mode which the camera adjusts all aspects of exposure. TRUMPET SKIRT: Tapers close to legs, flares at or below knee; think mermaid.
EI : Exposure Index. CAPELET SLEEVE: Falls several inches below elbow soft flare. An arrangement of flowers worn as a fashion accessory; Worn pinned to the bodice of a woman's dress. Continuous Tone: An image possessing a smooth gradation of tones through the gray scale, from pure black to pure white.
It is a bitter-tasting material which is partially responsible for preserving wines during their sometimes long aging periods. Engraving A formal way of printing invitations - it raises the letters from behind usually costs more Thermography The slightly less formal more cost efficiant way to print invitations - it doesn't raise the letters like the engraving does, but it still looks elegant. SHEATH: Silhouette of straight, slim lines. Oaky refers to the flavors that using oak imparts to wine.
Roll Film: Any film that is packaged rolls (typically for multiple exposures) rather than single-exposure sheets. Slow: Term referring to: 1. Mode which the camera adjusts shutter speed aperture to achieve correct exposure. Guide Number = f/stop x Distance.
Originally from America (where native vines were resistant) this disease has caused widespread global damage. Currently used to describe the range of exposure which equipment can successfully operate. Oak Wood used for barrels. Develop: Chemical process used to convert a film or paper's latent image into visible tones.
Oaky refers to the flavors that using oak imparts to wine. PRINCESS LINE: Dress style with a slightly flared design; accentuates the waist, but doesn’t hug the body. Oxidized A tasting term to describe stale or 'off' wines, caused by exposure to air. Can also refer to a sparkling wine that has lost its bubbles.
Normal Lens: A lens with a focal length approximately the same as the diagonal measurement of the film being used. Filter: A piece of optical plastic or glass used on a lens to modify light a variety of ways before it reaches the film or paper. Aftertaste The taste or flavors that linger the mouth after the wine is tasted, spit or swallowed. Tungsten Light: Light that is roughly 3200 degrees Kelvin color temperature.
Words To Know Understand As You Explore Photography Aberration: A lens defect, resulting image distortion. Normally, a fine, mature wine should not be bitter on the palate. The various quality levels for Marsala are Fine - the lowest level, 1 year of aging 17% alcohol; Superiore - 2 years of aging 18% alcohol; Superiore Riserva - 4 years of aging; Vergine - This is the higest quality, it cannot have concentrated must added, must be aged wood for a minimum of 5 years Vergine Riserva - These wines are dry somewhat austere, they are aged wood for a minimum of 10 years usually served as an aperitif. Baumé A system used to measure specific gravity, which indicates the sugar of unfermented grape juice.
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