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Wedding Receptions Cheap Philadelphia Silver Halide: The light-sensitive parts of a photographic emulsion; compounds of silver chloride, silver bromide silver iodide.

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Mechanism within a lens that helps reduce blurring due to minor camera motion. Ice wine Wine made from frozen grapes. Pillars Separators between the different tiers (levels) of Glossary This page has listings of the many different kinds of frosting techniques used to decorate a. A numerical rating indicating how many times exposure must be increased to compensate for loss of light caused by the density of the filter.

Parallax: The difference point of view that occurs when the taking lens is separate from the viewing lens. Attractive A lighter style, fresh, easy to drink wine. Vinegar The natural evolution of the juice of grape, vine is only a way towards vinegar. Lens: A piece (or multiple pieces) of optical glass that is shaped to focus an image.

IF: Internal Focus. Negative: Film that produces an image with brightness levels opposite of the actual scene (black is white, etc. Buttery Indicates the smell of melted butter or toasty oak. Regulations vary widely from country to country.

There are thousands of varieties of grapes, some for eating others for wine production. Elegant Used to describe wines of grace, balance beauty. , tungsten or daylight-balanced) Color Temperature: Numerical measurement of the color of light, measured degrees Kelvin. ' Marsala These are fortfied wines from the western tip of Sicily.

Film Speed: Measured with ISO rating, it is a film's sensitivity to light. Grape A vine fruit, the only one from which experts accept real wine can be made. Emulsion: A light-sensitive coating applied to film or paper. Synchronize: To cause two events to occur simultaneously (as a shutter opening a flash firing).

Trousseau French, from Old French, diminutive of trousse bundle. Light Meter (Exposure Meter): A device that measures illuminance luminance, allowing the to determine the correct exposure. Carnation, white indicates pure ardent love, as well as good luck. " Charmat method The method of putting bubbles wine by adding sugar to a sealed tank, letting the second fermentation take place, transferring to a bottle under pressure.

Ilfochrome: Formerly Cibachrome. There are thousands of varieties of grapes, some for eating others for wine production. Great wines have rich, long, complex finishes, also called aftertaste. Program Mode: An automatic exposure mode which the camera adjusts all aspects of exposure.

A necessary component of wine that is to be aged. Underexpose: To give less exposure than normal. Most wine makers prefer to use their own yeast strains. Sangria Sangria is made from red wine, fruit juices, soda water fruit.

Primary Colors: Red, Green, Blue (RGB). A film holder is inserted front of the ground glass for exposure. The 'dust' on a grape, known as the 'bloom' is wild yeast. AE: Automatic Exposure, Autoexposure.

wine glossary Acid An essential component wine. New vineyards are being planted on American resistant rootstock grafted with 'vitis vinifera' grape varieties. Revolutionary new products.

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