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Acronym often used newsgroups or email messages. Brightness: A subjective impression of the lightness of an object. Primary Colors: Red, Green, Blue (RGB). Guide Number = f/stop x Distance.
Perspective: The apparent size depth of objects a scene, related to point of view. G2B Groom-to-be Maid of Honor. Dense Describes a wine that has concentrated aromas on the nose palate. The basic colors of light from which all other colors can be mixed.
Also called aroma; includes bouquet. PC Connector: Synch Cord. GIBSON SLEEVE: Full at shoulder, fitted at wrist. Focus: The point where light converges to form a clear, sharp image.
Interchangeable Lens: A lens that can be removed from a camera replaced with a different lens. E-6 : A process used to develop certain types of color transparency film. Must The unfermented juice of grapes extracted by crushing or pressing; grape juice the cask or vat before it is converted into wine. A sign of poor winemaking.
Matrix Metering: (Also called Evaluative Metering Honeycomb Metering. A 'long finish' is desired a good wine. Head (Tripod Head): The usually removable top of a tripod that allows various movements adjustments of the mounted camera. Daffodil tells that "the sun is always shining when I’m with you" indicates kind regard.
Grapey Characterized by simple flavors aromas associated with fresh table grapes; distinct from the more complex fruit flavors (currant, black cherry, fig or apricot) found fine wines. are the right proportion. Also used to describe the entire process of development fixing of an image an emulsion. Corsage French, bust, bodice, from Old French, bust, from cors body, from Latin corpus.
Rangefinder: A camera equipped with a device that measures the distance from camera to subject for focusing. Appellation Defines the area where a wine's grapes were grown, such as Bordeaux, Gevrey-Chambertin, Napa Valley or Russian River Valley. Spicy A tasting term to describe flavors, Shiraz has a spicy flavor as does Gewurztraminer. Nose (Aroma) The character of a wine as determined by the olfactory sense.
Fermentation Grape sugar is converted into alcohol carbon dioxide by the action of yeast. Bulb: Shutter speed setting, marked B, that holds open the shutter as long as the release button is held down. Currently used to describe the range of exposure which equipment can successfully operate. Extension Tube: Metal ring attached to a lens that extends the distance from film to lens so that it may focus at closer than normal distances.
) Advanced TTL metering system that uses simultaneous readings from multiple image areas to determine the correct exposure. Aeration can soften young, tannic wines; it can also fatigue older ones. , tungsten or daylight-balanced) Color Temperature: Numerical measurement of the color of light, measured degrees Kelvin. Film Speed: Measured with ISO rating, it is a film's sensitivity to light.
Corsage French, bust, bodice, from Old French, bust, from cors body, from Latin corpus. A good sign young wines. pH A measure of the intensity of the acidity (hydrogen ions) grape juice wine. If processed correctly, silver-based materials are, by nature, archival.
Produces less density negatives, more density transparencies. Archival: Method of processing designed to protect photographic materials from long-term deterioration. Used to determine the aperture that will produce correct flash exposure with a given ISO distance from flash to subject. End info about Bridal Shops Philadelphia.