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Length The amount of time the sensations of taste aroma persist after swallowing. Late harvest Wines made from grapes that were allowed to hang on the vine until their sugar content was very high, thus the resulting wine is sweet Legs The viscous droplets that form ease down the sides of the glass when the wine is swirled. Push: To expose film at a faster speed rating (EI) than that specified by the manufacturer (ISO), then compensated for the underexposure by overdeveloping. (For example, a TTL light meter or TTL flash meter.

Crop: Adjusting the edges of an image, typically to improve composition. Oxidized A tasting term to describe stale or 'off' wines, caused by exposure to air. Vinification Winemaking, including all the operations processes involved. Perfect ripeness is quiet unusual.

Trousseau Personal possesions of a bride - traditionally this was what the bride brought with her into the marriage - all of her clothes, linens, precious possessions. The aftertaste or "finish" is the most important factor judging a wine's character quality. For wines such as port, fermentation is stopped by the addition of high level alcohol which kills the yeast allows some sugars to remain the juice, unfermented. Films are adjusted for optimum color reproduction specific color temperatures of light (i.

Chrome: Slang term for slides or transparencies. Some photographic materials are sensitized to record infrared light. Often substituted for the word "winemaking. ISO number doubles as a film's sensitivity doubles.

The electrical cord that connects an off-camera flash with the camera so that they may synchronize. Fining The process of clarifying wine to remove any solids. F-stop: Common term used to define lens aperture setting (the ratio of focal length divided by diameter of aperture) Grain: The silver halide crystals that compose a photographic emulsion. Aperitif Any wine served before a meal.

Angle of View: Measures the area a lens can cover (e. Slow: Term referring to: 1. Vintner Generally indicates a wine producer/or winery proprietor. Film that is balanced to record color correctly under tungsten lighting.

Medoc(pronounced may-doc) Red wine district within the Bordeaux region of France Mousseux French term used to describe sparkling wine made by the Charmat Method - a method where sparkling wine is made bulk sealed tanks then bottled under pressure. " Type R Print: A method for printing transparencies into positive prints, without making an inter-neg. Enlargement: A print from film made by projecting the image onto sensitized paper. Pomace The pomace is the residue of the harvest.

The result of a wine being made from moldy grapes, stored improperly cleaned tanks barrels, or contaminated by a poor cork. Matrix Metering: (Also called Evaluative Metering Honeycomb Metering. Some photographic materials are sensitized to record infrared light. Tokay Celebrated sweet white wine; specifically, the special product of the Tokay district northeastern Hungary.

QUEEN ANNE NECKLINE: High on sides back; open bodice sweetheart shape. Movements: The adjustments a view camera can make: tilt, shift, swing, rise fall. Appellation Defines the area where a wine's grapes were grown, such as Bordeaux, Gevrey-Chambertin, Napa Valley or Russian River Valley. Rose, red indicates love desire.

Film Holder: Light-tight container used to hold film for exposure a view camera. Bomboniere An Italian term for "favors" which are passed out to marriage guests as a keepsake appreciation of their attendance. SLR: Single Lens Reflex camera. Bad corks are a relatively common problem.

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