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Decanting Pouring a wines directly from its bottle a jug, order to separate it of its sediment to oxygenate it liberate its aromas. Normal Lens: A lens with a focal length approximately the same as the diagonal measurement of the film being used. A film holder is inserted front of the ground glass for exposure. Instant Film: A film that contains the necessary chemicals for development, so it can be processed right after exposure.
Oxidized A tasting term to describe stale or 'off' wines, caused by exposure to air. Shutter Priority: A mode of automatic exposure by which the manually adjusts the shutter speed, the camera adjusts the aperture accordingly to produce a normal exposure. A very short shutter opening duration. Buttery Indicates the smell of melted butter or toasty oak.
The name comes from the idea that the cameras are so simple the need only point shoot. Oak barrels can also give a vanilla flavor to wine. Emulsion: A light-sensitive coating applied to film or paper. Reciprocity Failure: Loss of predictable sensitivity a photographic emulsion due to very long (more than one second) very short (faster than 1/10,000th) exposures.
At its best, a pleasant, clean quality that adds complexity to aroma flavors. order to use an appellation on a California wine label, for example, 85 percent of the grapes used to make the wine must be grown the specified district. ) Typically automatic or with minimal adjustable controls, these cameras are used for easy photography. Light Meter (Exposure Meter): A device that measures illuminance luminance, allowing the to determine the correct exposure.
See also Baumé Brut French for 'Dry'. Noble Rot Common name for Botrytis cinerea, the famous fungus of more than a few fabulous dessert wines. Late harvest Wines made from grapes that were allowed to hang on the vine until their sugar content was very high, thus the resulting wine is sweet Legs The viscous droplets that form ease down the sides of the glass when the wine is swirled. Inter-Neg: A negative that is made from a transparency image order to produce standard type-C color prints.
Leaf Shutter: Type of shutter mechanism that opens closes a circle of overlapping leaves to allow light to expose film; usually a part of the lens. POET SLEEVE: Pleated at shoulder; very full from shoulder to cuff. Rose, red indicates love desire. ) must be printed to produce a positive image.
Films are adjusted for optimum color reproduction specific color temperatures of light (i. CAPELET TRAIN: Flows from back of shoulders. Cool: Description of bluish colors, or light, or color balance, that is associated with cold temperatures. Develop: Chemical process used to convert a film or paper's latent image into visible tones.
Ageing All wine is aged, from a few weeks to many decades. Aeration The process of letting a wine "breathe" the open air, or swirling wine a glass. 1° Baumé is roughly equivalent to 1% alcohol when the wine is fully fermented.
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