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Two main kinds: ball head (a ball socket type of joint is used to adjust camera position) pan head (various adjustments can be made to move the camera a specific plane). Exposure: The amount of light falling on a sensitive material. Macro Lens: A lens designed to produce very high sharpness when focused up-close; a lens that produces a ratio of 1:1 when used up close. Stop Down: To decrease the size of an aperture. Phylloxera A vine disease caused by an aphid attacking the roots. Have no idea what we're talking about? Familiarize yourself with these other marriage industry "buzzwords"! Traditional marriage Flowers Arrangements B2B Bride-to-be. Bitter Describes one of the four basic tastes (along with sour, salty sweet). Barrel A container of various sizes, usually made of wood, most typically oak.
Retsina A dry white wine made Greece, mostly from the Savatiano grape, to which pine resin has been added. ISO: Numerical rating describing a film's sensitivity to light (replacing ASA DIN). Baumé A system used to measure specific gravity, which indicates the sugar of unfermented grape juice. Vermouth A wine based beverage that originated Italy is often served as an aperitif.
Transparency: Film which the final image is positive. Proof: A test print made for evaluation purposes, whether for content or technical quality. MOH Maid of Honor. IF: Internal Focus.
PEPLUM: Short flounce or overskirt attached at waistline. Blusher The part of the veil that covers the bride's face. Nose (Aroma) The character of a wine as determined by the olfactory sense. Typically used when a tripod is impractical.
Dowry A gift; endowment. Oxidized A tasting term to describe stale or 'off' wines, caused by exposure to air. Bulb: Shutter speed setting, marked B, that holds open the shutter as long as the release button is held down. GIBSON SLEEVE: Full at shoulder, fitted at wrist.
Aspherical Lens: Type of lens that is ground a particular way to better correct for spherical aberration. It is key to the production of great sweet wines such as Sauterne (from France), Trockenbeerenauslese (from Germany) many new world 'stickies'. An acid grip the finish should be more like a zestful tang is tolerable only a rich, full-bodied wine. ) refers to the average age of the wine the barrel: colheita - refers to a port of a single vintage that has been aged wooden barrels: vintage- port of a specific year that is aged the bottle; late bottled - aged the barrel but not for as long as a tawny port; ruby - about three years old, sweet ruby red colored, usually fruity ready to drink.
Zoom Lens: A lens with an adjustable range of focal lengths. After a certain point all wine will decline the bottle. Luminance: The light reflected by, or emanating from, a surface. Grafting Process of reproduction of the plant, by grafting a branch on a selected root stock order to favour the development of solid vinestock.
Used to control various photographic devices, including shutter releases, flashes, motion sensors, etc. Positive: Any photographic image with tones corresponding to the subject. White crystals of tartrate salts can sometimes be precipitated from wines when they are chilled, they are harmless tasteless. PEEK-A-BOO SLEEVE: Sheer, puffed sleeve; different fabric showing through underneath.
Movements: The adjustments a view camera can make: tilt, shift, swing, rise fall. Available with one lens that acts as both viewing taking lens (Single-Lens Reflex, SLR) or with separate lenses for viewing taking (Twin-Lens Reflex, TLR). High Key: Describes the overall brightness of a scene that is very light bright. EI : Exposure Index.
' Smoky A tasting term used to describe a subtle wood-smoke aroma (from toasting the barrels) also some wines (i.
introducing the basic concepts Philadelphia Bridal Shops The Ultimate Guide.