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Philadelphia Caterers.

Philadelphia Caterers

. Baumé A system used to measure specific gravity, which indicates the sugar of unfermented grape juice. Aeration The process of letting a wine "breathe" the open air, or swirling wine a glass. The human eye sees this light as colorless. Sometimes brandy is added.

Develop: Chemical process used to convert a film or paper's latent image into visible tones. IF: Internal Focus. Macro Lens: A lens designed to produce very high sharpness when focused up-close; a lens that produces a ratio of 1:1 when used up close. Luminance: The light reflected by, or emanating from, a surface.

WATTEAU: Train falls from back yoke of dress. Sangria Blanco is made from white wine. pH A measure of the intensity of the acidity (hydrogen ions) grape juice wine. White crystals of tartrate salts can sometimes be precipitated from wines when they are chilled, they are harmless tasteless.

Vignette: An image with underexposed or overexposed (lighter or darker) edges. Flat: A scene that is low contrast. the secondary fermentation takes place within the bottle. Resolution: A subjective valuation of the detail-recording ability of photographic materials.

Latitude: The range of exposure (+/-) which a photographic emulsion will produce a usable image. Print: A photographic image, usually a positive, on paper. Blusher The part of the veil that covers the bride's face. Indicates the speed of a lens, based on the maximum aperture (very wide opening).

Focal Point: The point at which an image is sharp. ' Smoky A tasting term used to describe a subtle wood-smoke aroma (from toasting the barrels) also some wines (i. The result of a wine being made from moldy grapes, stored improperly cleaned tanks barrels, or contaminated by a poor cork. A sign of poor winemaking.

Aeration can soften young, tannic wines; it can also fatigue older ones. Warm is low, cool is high. When a meter determines exposure, it assumes the subject it sees is middle gray. Spicy A tasting term to describe flavors, Shiraz has a spicy flavor as does Gewurztraminer.

Used to determine the aperture that will produce correct flash exposure with a given ISO distance from flash to subject. Spicy A tasting term to describe flavors, Shiraz has a spicy flavor as does Gewurztraminer. These blooms are good when given to a woman. Fisheye Lens: An extreme-wide-angle lens which all lines appear to curve around the center.

One lens acts as both viewing taking lens. Processing: The act of chemically developing fixing an image on film or paper. DX Coding: A code on most modern film cassettes used by the camera to automatically adjust ISO setting. Each degree of Brix is equivalent to 1 gram of sugar per 100 grams of grape juice.

Spot Meter: A reflected-light meter with a very small angle of view, used to measure brightness of a small portion of a scene. ) Advanced TTL metering system that uses simultaneous readings from multiple image areas to determine the correct exposure. " Charmat method The method of putting bubbles wine by adding sugar to a sealed tank, letting the second fermentation take place, transferring to a bottle under pressure. Granularity: An objective measure of the size differences of grains; granularity effects visible graininess.

Pioneered by photographers such as Ansel Adams Minor White. Chrome: Slang term for slides or transparencies.

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