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Shutter: A camera mechanism that opens closes to allow light to enter the camera for a specific amount of time order to expose the film. New vineyards are being planted on American resistant rootstock grafted with 'vitis vinifera' grape varieties. Processing: The act of chemically developing fixing an image on film or paper. A good sign young wines.
Aeration The process of letting a wine "breathe" the open air, or swirling wine a glass. Film Speed: Measured with ISO rating, it is a film's sensitivity to light. the secondary fermentation takes place within the bottle. Tulip, red says "Believe me".
Device used to measure the amount of light falling on, or reflected from, an object. , wider coverage = larger angle). Interchangeable Lens: A lens that can be removed from a camera replaced with a different lens. Merlot (pronounced mer-low') One of the great red varieties of Bordeaux.
Flat Having low acidity; the next stage after flabby. Long Lens: Slang for a telephoto lens (a lens whose focal length is longer than the diagonal measurement of the film used). Also called ND Filter. Middle Gray: A standard gray tone that reflects 18 percent of light falling on it.
Aperitif Any wine served before a meal. Less expensive time consuming than Methode Champenoise. Value: The relative lightness of an area. Factor: Frequently called Filter Factor.
Kelvin Scale: Used to measure define the color temperature of different light sources. Camera: A picture-taking device, usually consisting of a light-tight box with a film, shutter lens. Focus: The point where light converges to form a clear, sharp image. photographic emulsions that are not very light-sensitive, 2.
A film holder is inserted front of the ground glass for exposure. The 'dust' on a grape, known as the 'bloom' is wild yeast. 