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AE: Automatic Exposure, Autoexposure. Merlot (pronounced mer-low') One of the great red varieties of Bordeaux. ' Smoky A tasting term used to describe a subtle wood-smoke aroma (from toasting the barrels) also some wines (i. Ambient Light: Light that already exists a scene, either natural (sunlight) or manmade (artificial).
An arrangement of flowers worn as a fashion accessory; Worn pinned to the bodice of a woman's dress. The wines are aged large vats small barresl for 5 or 6 years, resulting a deep golden wine capable of aging for many years. Processing: The act of chemically developing fixing an image on film or paper. The aftertaste or "finish" is the most important factor judging a wine's character quality.
Overexpose: To give more than the normal exposure to film or paper. Dirty Covers any all foul, rank, off-putting smells that can occur a wine, including those caused by bad barrels or corks. Speed increases as sensitivity increases. Overexpose: To give more than the normal exposure to film or paper.
They tend to age a little faster the bottle, making the wine somewhat faster to attain drinkability your cellar. Flat Having low acidity; the next stage after flabby. Also used to describe the entire process of development fixing of an image an emulsion. For dry wines the process is allowed to continue until all the sugar has been converted into alcohol.
Typically used when a tripod is impractical. Pan: To follow the horizontal movement of an object. Color Balance: A film's or paper's response to specific colors of light. Must The unfermented juice of grapes extracted by crushing or pressing; grape juice the cask or vat before it is converted into wine.
Also, a change exposure by a factor of two. Focal Point: The point at which an image is sharp. Lily of the Valley pleads "Let’s make up". QUEEN ANNE NECKLINE: High on sides back; open bodice sweetheart shape.
Crush Harvest season when the grapes are picked crushed. Angle of View: Measures the area a lens can cover (e. Acronym often used newsgroups or email messages. As with Sherry Madeira the flavor comes from oxidation.
Plane of Focus: The plane which objects a scene are critically sharp. Roll Film: Any film that is packaged rolls (typically for multiple exposures) rather than single-exposure sheets. Instant Film: A film that contains the necessary chemicals for development, so it can be processed right after exposure. Forget-me-not tells of faithful love undying memory.
Midtone: The subjective impression of an area of medium brightness, similar to middle gray. Merlot (pronounced mer-low') One of the great red varieties of Bordeaux. Used to control various photographic devices, including shutter releases, flashes, motion sensors, etc. Pomace The pomace is the residue of the harvest.
Resolving Power: A measurement of the detail-recording ability of photographic materials. Film Speed: Measured with ISO rating, it is a film's sensitivity to light. Malic, citric tartaric acids come from the grape; lactic acid converts the malic acid to a softer one during fermentation. Breathing Allowing a bottle of wine stand for several minutes (to several hours) after the cork is removed, but before serving it.
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