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) refers to the average age of the wine the barrel: colheita - refers to a port of a single vintage that has been aged wooden barrels: vintage- port of a specific year that is aged the bottle; late bottled - aged the barrel but not for as long as a tawny port; ruby - about three years old, sweet ruby red colored, usually fruity ready to drink. Balance A tasting term, states whether the fruit, acid, wood flavors etc. Factor: Frequently called Filter Factor. C-41: Standard process for developing color negatives.
Cool: Description of bluish colors, or light, or color balance, that is associated with cold temperatures. Stop Down: To decrease the size of an aperture. Trousseau French, from Old French, diminutive of trousse bundle. White crystals of tartrate salts can sometimes be precipitated from wines when they are chilled, they are harmless tasteless.
Oak Wood used for barrels. Aperture Priority: Mode of automatic exposure which the camera adjusts shutter speed according to a manually selected aperture. QUEEN ELIZABETH NECKLINE: High collar stands up back, comes to a closed V front. Canadians originated the process own the trade name.
Also a reference to texture, as "a rich, buttery Chardonnay. Perspective: The apparent size depth of objects a scene, related to point of view. ISO number doubles as a film's sensitivity doubles. Also used to describe the entire process of development fixing of an image an emulsion.
Luminance: The light reflected by, or emanating from, a surface. QUEEN ELIZABETH NECKLINE: High collar stands up back, comes to a closed V front. Great wines have rich, long, complex aftertastes. Parallax: The difference point of view that occurs when the taking lens is separate from the viewing lens.
F-stop: Common term used to define lens aperture setting (the ratio of focal length divided by diameter of aperture) Grain: The silver halide crystals that compose a photographic emulsion. Rangefinder: A camera equipped with a device that measures the distance from camera to subject for focusing. Bad corks are a relatively common problem. As a tasting term it identifies a dry sensation, with flavors of leather tea.
The human eye sees this light as colorless. Lily of the Valley pleads "Let’s make up". Trunk Show Usually held at a local shop, a trunk show allows a designer to "show off" her/his latest designs to the shop's customers. Develop: Chemical process used to convert a film or paper's latent image into visible tones.
Aperitif Any wine served before a meal. Delicate Used to describe light- to medium-weight wines with good flavors. A type of color printing that produces positive prints directly from transparencies. A 'long finish' is desired a good wine.
Wine grapes are known as varietals - Chardonnay, Cabernet sauvignon etc. After a certain point all wine will decline the bottle. Oxidized A tasting term to describe stale or 'off' wines, caused by exposure to air. TRUMPET SKIRT: Tapers close to legs, flares at or below knee; think mermaid.
An arrangement of flowers worn as a fashion accessory; Worn pinned to the bodice of a woman's dress. Ambient Light: Light that already exists a scene, either natural (sunlight) or manmade (artificial).
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