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Earthy Used to describe both positive negative attributes wine. Methode Champenoise The method by which real Champagne gets its bubbles, i. A good sign young wines. the secondary fermentation takes place within the bottle.
Barrel A container of various sizes, usually made of wood, most typically oak. It's debatable whether aerating bottled wines (mostly reds) improves their quality. Tulip, red says "Believe me". Flare: Extraneous light entering a lens, scattering producing a loss of image contrast /or odd light patterns.
Soft A tasting term to describe a wine with low acid gentle tannins. Enlargement: A print from film made by projecting the image onto sensitized paper. Ageing All wine is aged, from a few weeks to many decades. Corsage French, bust, bodice, from Old French, bust, from cors body, from Latin corpus.
BERTHA COLLAR: Cape of fabric or lace attached to neckline for shawl effect. For dry wines the process is allowed to continue until all the sugar has been converted into alcohol. TRUMPET SKIRT: Tapers close to legs, flares at or below knee; think mermaid. Attractive A lighter style, fresh, easy to drink wine.
Visible Spectrum: The electomagnetic spectrum of visible light; red, orange, yellow, green, blue, indigo, violet. The opposite of opening up. Leaf Shutter: Type of shutter mechanism that opens closes a circle of overlapping leaves to allow light to expose film; usually a part of the lens. Slow: Term referring to: 1.
Have no idea what we're talking about? Familiarize yourself with these other marriage industry "buzzwords"! Traditional marriage Flowers Arrangements B2B Bride-to-be. Originally from America (where native vines were resistant) this disease has caused widespread global damage. EV: Exposure Value. Tartaric acid is important for providing acid balance wine creating good ageing potential.
Telephoto Lens: A lens that magnifies an image produces a narrowed angle of view. Each degree of Brix is equivalent to 1 gram of sugar per 100 grams of grape juice. Very richly flavored sweet. Tripod: A three-legged stand used to hold a camera steady during exposure.
A very short shutter opening duration. Ultraviolet Light: Light that is just beyond violet on the visible spectrum. are the right proportion. Nose (Aroma) The character of a wine as determined by the olfactory sense.
Lens: A piece (or multiple pieces) of optical glass that is shaped to focus an image. Vinegar The natural evolution of the juice of grape, vine is only a way towards vinegar. Mechanism within a lens that helps reduce blurring due to minor camera motion. Handheld: The act of making an exposure with the camera held by hand, rather than mounted on a tripod.
The area of an image. Decanting Pouring a wines directly from its bottle a jug, order to separate it of its sediment to oxygenate it liberate its aromas. Zone System: A method of planning film exposure development to achieve precise control of tones a print. , wider coverage = larger angle).
Slave: An electronic unit that is triggered when it detects a burst of light or other type of signal (radio, digital, etc.
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