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Trousseau French, from Old French, diminutive of trousse bundle. Pan: To follow the horizontal movement of an object. Also refers to any method of storage, analog as well as digital, that will not deteriorate over time. Carnation, white indicates pure ardent love, as well as good luck.

Trousseau Personal possesions of a bride - traditionally this was what the bride brought with her into the marriage - all of her clothes, linens, precious possessions. The chief grape variety is Furmint, although a little Harslevelu is also grown. Burn: To darken a specific image area during printing by giving it additional exposure. Bomboniere An Italian term for "favors" which are passed out to marriage guests as a keepsake appreciation of their attendance.

Tartaric acid is important for providing acid balance wine creating good ageing potential. ) Advanced TTL metering system that uses simultaneous readings from multiple image areas to determine the correct exposure. Pioneered by photographers such as Ansel Adams Minor White. Chromatic Aberration: Lens aberration that focuses different colors of light at different angles.

The human eye sees this light as colorless. Flat Having low acidity; the next stage after flabby. There are thousands of varieties of grapes, some for eating others for wine production. Calla Lily signifies beauty.

Normal daylight is approximately 5500 degrees Kelvin. Indicates the speed of a lens, based on the maximum aperture (very wide opening). Blusher The part of the veil that covers the bride's face. Bracket: To make multiple exposures, some overexposed some underexposed according to the indicated meter reading, used to control brightness, contrast, color to ensure accurate exposure.

Grapey Characterized by simple flavors aromas associated with fresh table grapes; distinct from the more complex fruit flavors (currant, black cherry, fig or apricot) found fine wines. Noble Rot Common name for Botrytis cinerea, the famous fungus of more than a few fabulous dessert wines. Rosemary is a sign of fidelity love, as well as remembrance. An arrangement of flowers worn as a fashion accessory; Worn pinned to the bodice of a woman's dress.

Also called Additive Primary Colors. Each degree of Brix is equivalent to 1 gram of sugar per 100 grams of grape juice. AOC Appellation d'origine controlee Aroma A term loosely used to describe the smell of wine, specifically it refers to the smells that derive from grapes. Vinification Winemaking, including all the operations processes involved.

It's debatable whether aerating bottled wines (mostly reds) improves their quality. Sangria Blanco is made from white wine.

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