SOUPS AND APPETIZERS
Homemade Snapper $4.25 Cup/$5.95 Bowl

Soup of the Day $3.95 Cup/$5.50 Bowl

Butternut Squash and Apple Bisque $3.95 Cup/$5.50 Bowl
Cup of soup and a house salad tossed with dill vinaigrette.

Shrimp $8.50
Three large shrimp wrapped in bacon and stuffed with horseradish.

Baked Brie $9.25
Pecan crusted baked brie with raspberry sauce and sourdough, raisin, pecan bread.

Baked Oysters $10.25
Four oysters baked with crab meat, red pepper, spinach, and lemon butter.

SALADS
Romaine Salad $7.75
Romaine, sun-dried cranberries, and crumbled bleu cheese tossed with an orange raspberry vinaigrette.

Caesar Salad $7.75
Our own special Caesar salad made to order with classic garlic and anchovy dressing.

Chicken Salad $8.95
This delicious salad is made with fresh chicken breast, vegetables, and grapes, served with honey, mustard coleslaw, and a cantaloupe wedge.

SANDWICHES
Char-Broiled Burger $8.25
Made to your liking: cheese, bacon, mushrooms, onions, tomatoes; you name it.

Smoked Turkey Breast Sandwich $8.50
Served on sourdough toast with lettuce, tomato, bacon, and mayonnaise.

Vegetarian Sandwich $8.75
Grilled and roasted vegetables served on focaccia with fresh pesto.

Char-Grilled Boneless Breast of Chicken Sandwich $8.75
Marinated chicken breast with roasted red peppers and cheddar cheese (can be served blackened with Cajun spices).

Ham and Asparagus Sandwich $8.75
Freshly baked ham, honey mustard coleslaw, and grilled asparagus served on raisin, pecan toast.

Crab Cake Sandwich $12.25
Broiled lump crab cake served with Creole remoulade.

ENTRÉES
Penne Pasta $8.95
Tossed with pancetta, brown butter, and herbs.

Puff Pastry $12.75
Filled with a mixture of crab meat, spinach, and red bell pepper.

Vegetarian Ragout $9.50
Braised vegetables in white wine with pesto and polenta.

Pork Loin $14.75
Grilled pork loin with sautéed spinach, mashed potatoes, and garlic demi glace.

Salmon $16.95
Oatmeal crusted salmon, stuffed with apples, served with a horseradish cream sauce.

Petite Filet Mignon $18.25
Five ounces of the finest Angus beef char-=grilled, served with a roasted garlic demi glace.

Our house salad may be ordered with any sandwich or entrée for an additional $1.75
With creamy bleu cheese $2.75

DESSERTS
Chocolate Fondue $5.75 for one/$10.95 for two
A crock of hot, bubbly chocolate with pieces of fresh fruit for dipping.

Killer Cake $6.50
Rich chocolate fudge cake, served with vanilla ice cream.

New England Pudding $4.95
A Pace One classic – served hot with vanilla ice cream.

Key Lime Pie $6.50
Fresh lime custard pie, finished with freshly whipped cream.

Carrot Cake $6.50
A walnut-nougat center and a cream cheese icing.

Blueberry Sour Cream Streusel Pie $6.50
Served warm with vanilla ice cream.

Raspberry Sorbet $4.75

Chilled Seafood Bar
Jumbo Shrimp $3.50 each
Clams on the Half Shell $1.00 each
Oysters on the Half Shell $2.00 each
Jumbo Lump Crabmeat $7.00 (2 ounces)
Smoked Salmon $2.00 (1 ounce)
Smoked Fish of the Day $2.00 (1 ounce)

SOUPS AND APPETIZERS
Homemade Snapper Soup $3.75 Cup / $5.25 Bowl

Soup of the Day $3.50 Cup / $4.75 Bowl

Tenderloin Tips $8.95
Tenderloin tips sautéed with mushrooms and herbs, served with bleu cheese potato chips.

Quesadilla $9.50
Shrimp and crab quesadilla served with a red pepper aioli.

Baked Oysters $10.50
Oysters baked with Fontina cheese, spinach and shallots.

Shrimp $9.50
Four large shrimp stuffed with horseradish and wrapped in bacon with a mustard, mayonnaise and horseradish sauce.

Stuffed Peppers $8.50
Red and green peppers stuffed with filet mignon and sausage oven roasted and finished with a whole grain mustard sauce.

Duck Breast $9.75
Char-grilled medium rare and drizzled with blueberry, lemon, vodka sauce.

Baked Brie $6.75
Served with French bread and a grilled pineapple and roasted red onion relish.

SALADS AND SANDWICHES
House Salad $2.75
A variety of greens, carrots, purple cabbage, and croutons, tossed with a dill vinaigrette, garnished with cherry tomatoes and cucumbers.

Caesar Salad $7.00
Crisp romaine, croutons, and parmesan cheese tossed with a rich garlic and anchovy dressing.
With grilled chicken $11.75
With broiled crabcake $13.75

Romaine $6.50
Crisp romaine, sundried cranberries, and crumbled bleu cheese tossed with an orange-raspberry vinaigrette.

Smoked Turkey Breast Sandwich $6.50
Served on a croissant with lettuce, tomato, bacon, and mayonnaise.

Grilled Chicken Sandwich $7.50
Marinated chicken breast with roasted red peppers and cheddar cheese (may be blackened with Cajun spices).

Thornton Burger $6.50
topped with cheese, lettuce, tomato, and purple onion.