SOUPS ~ APPETIZERS AND SALADS
Homemade Snapper $4.25 Cup/$5.95 Bowl

Soup of the Day $3.95 Cup/$5.50 Bowl

Butternut Squash and Apple Bisque $3.95 Cup/$5.50 Bowl

Shrimp $10.25
Four large shrimp wrapped in bacon with a horseradish stuffing.

Tenderloin Tips $6.95
Tenderloin tips with tomatoes, peppers, onions, and cheddar cheese.

Phyllo Wrap $8.50
With sautéed spinach, peppers, mushrooms, and goat cheese.

Portobello Mushroom $8.25
With andouille sausage and cheddar mornay.

Penne Pasta $7.95
tossed with pancetta, brown butter, and herbs.

Baked Brie $9.75
Pecan crusted baked brie served with raspberry sauce and sourdough, raisin, pecan bread.

Puff Pastry $12.75
Lobster, shrimp, and crab served in a puff pastry shell with toasted almond cream.

Baked Oysters $13.95
Oysters baked with crab meat, red pepper, spinach, and lemon butter.

Caesar $7.95
This classic salad is made with a rich garlic and anchovy dressing.

Romaine $8.50
Crisp romaine, bleu cheese crumbled, and dried cranberries tossed with a raspberry vinaigrette.

Chilled Seafood Bar Market Price
Jumbo shrimp, clams on the half shell, smoked seafood, and more; order by the piece.

ENTRÉES

Vegetarian Ragout $15.50
Braised vegetables in white wine served with pesto and polenta.

Pork Loin $17.75
Grilled pork loin with sautéed spinach, mashed potatoes, and garlic demi glace.

Roasted Chicken Breast $18.50
Crispy, roasted chicken breast stuffed with prosciutto, grilled onions, and roasted peppers served with mushroom Marsala and a risotto cake.

Salmon $21.95
Oatmeal crusted salmon, stuffed with apples and served with a horseradish cream sauce.

Crab Cakes $26.50
Broiled lump crabcakes with Creole remoulade and jasmine rice.

Shrimp Scampi $24.75
Shrimp sautéed with spinach, feta cheese, tomatoes, red onion, and a delicious garlic butter sauce, served over linguine.

Lamb Osso Bucco $25.25
Braised lamb shank with sweet potatoes, onions, raisins, and pinenuts.

Veal Chop $28.25
Grilled 12 oz. veal loin chop with sautéed crab and sherry cream.

Filet Mignon $30.50
The finest Angus beef, char-grilled, served with a roasted garlic demi-glace.

Rack of Lamb $36.50
Fresh, domestic rack of lamb roasted medium rare to medium, with a lamb demi glace served with Yukon gold mashed potatoes.

Chocolate Fondue $6.50 for one/$11.95 for two
A crock of hot, bubbly chocolate with pieces of fresh fruit for dipping.

Killer Cake $6.95
Rich chocolate fudge cake served with vanilla ice cream.

New England Pudding $7.50
A Pace One classic – served hot with vanilla ice cream.

Key Lime Pie $7.25
Fresh lime custard pie, finished with whipped cream.

Carrot Cake $7.75
A walnut-nougat center and a cream cheese icing.

Blueberry Sour Cream Streusel Pie $6.95
Served warm with vanilla ice cream.

Raspberry Sorbet $5.95

SPECIALTY BEVERAGES

Hank's Premium Root Beer $3.50 

Stewart's Vanilla Cream Soda $3.50 

Tynant Sparkling Water $3.95 

S. Pellegrino Sparkling Mineral Water $2.75

Sparkling Apple Cider $3.75

Mug of Hot Apple Cider $1.95
With a stick of cinnamon

Espresso $3.50 
Regular or decaf

Cappuccino $3.50 
Regular or decaf
 

OUR THANKSGIVING BUFFET
Noon to 4:00pm
Adults $28.95/Children $11.95
Please call (610) 459-3702 for reservations.

HOMEMADE SOUPS AND BREADS

Snapper Soup/Squash Apple Bisque

Soup of the Day/Freshly Baked Breads

BUFFET

Oven-Roasted Turkey
With fennel, onion, asparagus, and oatmeal, honey bread stuffing served with pan gravy.

Roasted Tenderloin of Beef
With garlic demi.

Oysters
Baked with crabmeat, red pepper, spinach

Roasted Salmon Fillet
Crusted with oven-dried cherry tomatoes, caramelized onions, and basil, Yukon mashed potatoes

Fresh Seasonal Vegetables
Stir-fried with seasoned olive oil herbed polenta.

Baked Acorn Squash
With brown sugar and butter.

Penne Pasta
With pesto and sun-dried tomato.

Crisp Romaine, Sun-Dried Cranberries, and Bleu Cheese
With an orange raspberry vinaigrette.

Poached Asparagus
In a lemon, olive oil, and parsley marinade

Homemade Cranberry Sauce

DESSERT

A Variety of Fresh Cut Fruit
Including pineapples, melon, strawberries, grapes, and other seasonal fruit with creamy chocolate fondue sauce

New England Pudding
With freshly whipped cream.

Pumpkin Pie
With a hazelnut crème Anglaise.

Cheesecake of the Day

Key Lime Pie

Pace One's Killer Chocolate Fudge Cake

BEVERAGES

Hot Apple Cider, Sodas, Iced Tea

Colombian Coffee, Brewed Decaffeinated and Tea
 

DINNER IN OUR RESTAURANT
2:00pm-7:00pm
Our full dinner menu will be available
Traditional Thanksgiving Dinner – Adults $19.95/Children $11.95
We will also have two additional entrèes for children