SOUPS, BREADS, AND PASTRIES
Soup of the Day

Pace One's Famous Snapper Soup made with Whole Turtle

Seafood Chowder

Assorted Freshly Baked Breads

Cinnamon Streusel

Croissants
 

BUFFET
Spiced Rubbed Pork Tenderloin with Apple Compote

Grilled Ahi Tuna with Jalapeño Pepper Puree

Roast Sirloin of Beef with a Sour Cream and Horseradish Sauce

Broiled Lump Crabcakes with a Creole Remoulade

Parmesan Crusted Chicken with Roasted Red Pepper Sauce

Succhietto Pasta Tossed with Roasted Shallots, Proscuitto, Cream and Locatelli

Poached Asparagus in a Lemon, Olive Oil and Parsley Marinade

A Variety of Greens with Cherry Tomatoes, Croutons, Cucumbers, Carrots, and Purple Cabbage with Lamaze or Dill Vinaigrette Dressing

Display of Assorted Grilled Vegetables

Risotto Cakes

Frittata

Scrambled Eggs, Sausage, and Bacon

Homefried Potatoes

Sourdough French Toast with a Fresh Strawberry Compote
 

DESSERT
Strawberries, Pineapples, Melons, and other Seasonal Fruit with our Homemade Creamy Chocolate Fondue Sauce

Sourdough Bread Pudding with an Irish Whiskey Glaze

Strawberry Shortcake

Blueberry Sour Cream Streusel Pie Served warm with Whipped Cream Lemon Cheesecake

Chocolate Mint Pie with Fresh Whipped Cream and a Raspberry Sauce
 

BEVERAGES
Assorted Juices and Sodas

Colombian Coffee, Brewed Decaffeinated and Tea