Beautiful red raspberries (from Glen's farm) pulped and blended with dark chocolate to make an amazingly delightful confection.

  
 
We infuse mint leaves picked from the Drew School garden into organic cream to create the freshest mint chocolate you have ever tasted!		  
 
This chocolate is made with local Lancaster honey, organic cream infused with lavender flowers, and milk chocolate. 		 
 
This chocolate combines pistachio nut paste with creamy white chocolate and hints of cinnamon.		  
 


A rich ganache infused with organic star anise spice, then covered in milk chocolate.

 
 
We use real vanilla beans from Madagascar, and rum from Cuba in this white chocolate treat.
  
 
This chocolate is based on the recipe of a delicious Persian dessert made by our friend Fery. We steep delicate saffron in cream and then combine it with white chocolate flavored with a hint of rosewater. 		 
 
Earl Grey Tea infused with the essence of orange flower water and combined with slightly bitter dark chocolate. 		 
 


We use freshly ground, organic coffee and mix it with whiskey and chocolate for an awakening experience!

  
 
This delightfully sweet chocolate is made of local Lancaster honey blended with organic cream and milk chocolate.		  
 
In addition to our squares we also offer all of our flavors in our "Dome" design, made even more beautiful with streaks of white chocolate.