Located In Historic Lambertville, New Jersey.



The Lambertville Station is the perfect location for weddings, receptions, rehearsal dinners, birthday celebrations, anniversaries and private functions. We offer impeccable service and sumptuous cuisine far beyond that of standard banquet fare. Our wedding and special events planners are eager to assist you with any special requests in considering your grand celebration to its smallest yet most important detail.

The Riverside Room

The Riverside Ballroom's three sides of glass overlooking the Delaware River treat guests to breathtaking views of the local scenery.
The room features a 2-1/2 story vaulted ceiling with glittering chandeliers and antique paintings.

The room accommodates up to 150 guests.
The Riverside Room also hosts the Sunday Champagne Buffet Brunch on the Delaware. Made-to-order omelettes, Belgian waffles, smoked salmon and shrimp are just a few of the selections from this feast to be remembered. The Riverside Room is a truly unique space for special events.
Victorian Room

The Victorian Room features a dramatic two-story vaulted ceiling with a unique antique brass chandelier and raised wood paneling. Accomodates up to 50 guests.
Delaware Room

This private elegant room accommodates up to 35 guests. It serves as the ultimate complement to special occasion events.

Swan Creek Deck

Bountiful trees and a babbling creek greet visitors to the Inn's deck where a portable bar makes the spot just right for cocktail parties or outdoor luncheons. The Swan Creek Deck is also a great place for informal yet productive meetings

     

Call Kelly Stickney for parties up to 50 at (609) 397-8256
Call Catherine Geer for parties of 50 or more at (609) 397-9077


Lambertville Station's $35 Dinner Menu (15-55 People)

Appetizers
Today's Soup
chef's daily creation

Vegetable Portobello
roasted marinated portobello mushroom with sliced seasonal vegetables & a balsamic reduction

Escargots
with garlic-herb butter

Salads
Mixed Green Salad
baby field greens, radishes, shaved carrots, cucumbers, cherry tomatoes & celery,
finished with a fresh oregano-red wine vinaigrette

Spinach Salad
fresh-picked spinach tossed in our Honey Mustard Dressing with
domestic mushrooms, julienned red onion & diced plum tomatoes

Entrees
Veal & Crab
medallions of veal sautéed with jumbo lump crabmeat, fresh garlic, & fines
herbs in a white wine-butter sauce

European-style Breast of Chicken
pan-seared European style breast of chicken in a white wine-garlic sauce,
with julienned sun-dried tomatoes, eggplant, Kalamata olives,
fresh herbs & spinach, served over rice

New York Strip Steak
a pan-seared strip steak, served with roasted garlic mashed potatoes,
fresh seasonal vegetables & red wine glazed portobello mushrooms

Roasted Duck
half of a roasted "Maple Leaf Farms" duck with an apple-cranberry-walnut relish,
served with rice pilaf

Seafood Sampler
shrimp, mussels, clams, scallops, calamari & crawfish in a
slow-roasted tomato broth, served over angel hair pasta

Desserts
Chocolate Fudge     Cake Cheesecake     Ice Cream Truffle

Included With Your Meal
Colombian Coffee and Imported Tea Service
Assorted Breads, including Lambertville Station's Famous Coconut Bread

6% NEW JERSEY SALES TAX AND 18% GRATUITY NOT INCLUDED

FOR PARTIES OVER 25 GUESTS,
SELECT ONE APPETIZER, ONE SALAD, THREE ENTREES, AND ONE DESSERT FOR THE GROUP
MENU AND PRICE SUBJECT TO CHANGE



Riverside Ballroom Dinner Menu (50-150 People)

Sample Menu - this is one of the many menus we offer. Customized menus are also available. Please call to inquire about a menu that is perfect for your event.


Choose One of the Following Appetizers
Fresh Seasonal Fruit
Penne With Vodka Sauce
Soup Du Jour
Mushroom Lasagna


Choose One of the Following Salads
Spinach Salad
fresh spinach with roasted pecans, celery, grapes, crumbled Gorgonzola cheese and aged sherry vinaigrette

Mixed Greens
baby field-greens , radishes, shaved carrots, cucumbers, cherry tomatoes, & celery finished in a red wine-fresh oregano vinaigrette

Caesar- $1.95 per person additional
crisp romaine lettuce, fresh baked croutons and shaved Parmesan tossed in the traditional dressing

Choose Two of the Following Entrees
Counts required in advance

Surf & Turf - $50.00
5 oz of each served with roasted garlic mashed potatoes and drawn butter

Shrimp & Chicken- $37.00
tossed in a sun dried tomato presto cream sauce, fresh basil and shaved Romano cheese

Roasted Breast of Chicken- $30.00
roasted European-style chicken breast stuffed with prosciutto, spinach, & Fontina cheese; served with a balsamic reduction

Filet Mignon & Pan Roasted Salmon - $40.00
served with Béarnaise sauce and roasted garlic mashed potatoes

Atlantic Salmon- $35.00
pan-seared filet of salmon topped with beurre blanc served with rice

Filet Mignon- $45.00
grilled tenderloin of beef with sautéed mushrooms in a Merlot demi-glace served with roasted garlic mashed potatoes

Rack of Lamb- $47.00
lamb chops roasted to perfection & served with a mint scented classic demi-glace

Wild Mushroom Pasta- $25.00
wild mushrooms sautéed with fresh garlic in a Madeira-mushroom broth,
tossed with whole wheat fettuccine & fresh herbs, then drizzled with white truffle oil

Choose One of the Following Desserts
Vanilla/ Chocolate Ice Cream
Fudge Cake
Cheesecake
Carrot Cake
Sabayon


Included with your Meal
Fresh seasonal vegetables, Potatoes or Rice Pilaf, Assorted Breads (including Lambertville Station's Famous Coconut Bread)
Columbian Coffee, Brewed Decaffeinated Coffee and Imported Tea Service

6% New Jersey Sales Tax and 18% Gratuity Not Included

Deposit and Minimum Required