Located In Historic Lambertville,
New Jersey.
The etched glass, polished oak, gleaming brass and antiques of
Lambertville's restored 19th century train station on the banks of the
Delaware River make it a tasteful backdrop for the Lambertville Station's
renowned variations on American cuisine. Each dish is prepared with only
the freshest ingredients and a flair for the unusual. Wild Game is the
venue for exotic dining from January through March. Lunch, brunch and
dinner, or our specially-priced Sunset Menu, offer exceptional dining
experiences. After many repeated requests, we now offer our uniquely
delicious Honey-Mustard Dressing and Coconut Bread for take-home
enjoyment. On weekends, the cool sounds of jazz and blues can be heard
live in the Station Pub.
Hours
Lunch Mon - Sat 11:30 AM - 3 PM
Dinner Sun - Thurs 4 PM - 9:30 PM
Fri - Sat 4 PM - 11 PM
Sunset Menu Mon - Fri 4 PM - 6:30 PM
Sunday Brunch 10:30 AM - 3 PMSunday Buffet 10:00 AM - 2:30 PM
Reservations:
Reservations are accepted, but not required for parties under 6. Parties of 6 or more are required to make reservations.
Appetizer
Today’s Soup
Cup -
$2.95 Bowl - $3.95
French Onion Soup - $4.50
our famous French
Onion Soup, crock-baked and top-layered with bubbling Swiss
cheese
Alligator Chili - $5.95
“Lambertville
Station’s” celebrated alligator chili with aged cheddar cheese &
frizzled tortilla chips
Spinach Salad - $3.95
fresh spinach, domestic
mushrooms, julienned red onion & diced tomato, tossed in our signature
Honey Mustard Dressing
Mixed Green Salad- $4.25
baby field-greens,
radishes, shaved carrots, cucumbers, cherry tomatoes and celery,
finished with a fresh oregano-red wine vinaigrette
Eggs
The Benedicts
poached eggs on toasted English muffins accented with
hollandaise sauce the classic with Canadian bacon - $7.95
roasted filet mignon - $8.95
smoked salmon & filet
mignon - $9.95
crab cake -
$10.95
Steak & Eggs - $9.95
6 oz. grilled sirloin steak
served with scrambled eggs, home fries & toasted English
muffin
Three-Cheese Omelette - $8.50
a three-egg
omelette served with an array of cheeses, sausage links,home fries &
toasted English muffin
Machacca Burrito - $8.95
spicy pulled
chicken served in a flour tortilla with scrambled egg & Monterey Jack
cheese, served with sour cream, mild salsa and sliced black
olives
Entrées
Walnut Crusted French Toast -
$7.95
batter-dipped slices of French bread with a
seasoned walnut crust, a fresh fruit compote & sausage
links
Chicken-Walnut Salad - $7.95
slowly roasted
breast meat and toasted walnuts tossed in our signature Honey Mustard
Dressing, served with fresh fruit
California Turkey - $6.95
slowly roasted breast
of turkey with lettuce, tomatoes & alfalfa sprouts
on black bread
with mayonnaise
Lox & Bagels - $9.95
in the traditional
style with capers, red onion, sliced tomato & cream
cheese
Chesapeake Bay Crab Cake - $10.50
flash-fried jumbo
lump crab cake served with an "Old Bay" remoulade
Grilled Chicken Caesar - $8.25
crisp romaine
lettuce & freshly baked croutons in a classic Caesar dressing, topped
with grilled breast of marinated lemon-pepper chicken
Mom’s Meatloaf - $8.25
the ultimate comfort
food - seasoned blend of beef, onions and peppers, topped with a
mushroom gravy and served with French fries
Cuban Sandwich - $7.95
thin slices of roast pork with
cured ham, Swiss cheese & garlic aïoli on French bread, grilled in a
Cuban sandwich press
Butcher’s Choice Burger - $7.95
8 oz. of ground
sirloin with lettuce, tomato & onion on a Kaiser roll,
served with
steak fries
Belgian Waffle - $7.95
served with sausage
links, whipped cream & fresh fruit
Calamari Salad - $8.95
lightly floured, flash-fried
calamari on a bed of baby field greens tossed in an Asian vinaigrette
& served with diced Roma tomatoes, red onion, daikon radish &
sunflower sprouts
Turkey & Brie Sandwich -
$8.95
slowly-roasted breast of turkey & brie cheese with
raspberry mayonnaise on French bread, grilled in a Cuban sandwich
press
Sides
Toasted Bagel with Cream Cheese - $2.75
Toasted
English Muffin with Butter & Jam - $1.75
Home Fries -
$1.50
Steak Fries - $1.95
Two Sausage
Links - $2.25
Bacon - $1.95
Riverside Champagne Buffet Brunch on the
Delaware
Served Sundays in the Riverside Ballroom from 10:00 AM – 2:30
PM
Selection of Fresh Baked Breads Including Lambertville
Station’s
Famous Coconut Bread, Bagels, Croissants &
Muffins
Assorted Fresh Seasonal Fruit Display
House smoked
salmon with caviar & traditional garnishes
Fresh Fruit filled
Yogurt Parfaits
Made to order Belgium waffles whipped cream &
fresh fruit toppings
A chef staffed omelette station with an array of
accompaniments
Breakfast meats & seasoned
potatoes
Chilled pick & peel shrimp served with cocktail
sauce
Assorted cold salads made from the freshest local produce
A
selection of slow roasted meats including but not limited to:
Honey
glazed ham, bourbon glazed turkey & black pepper crusted roast
beef
Fresh baked casseroles including but not limited to:
Chef’s
choice pasta & chicken dishes, assorted quiches &
frittatas
Assorted desserts including but not limited
to:
Cheesecake, dark chocolate fudge cake, individual petit fours
& specialty cakes
One glass of Champagne, Soda,Juice,
Coffee & Tea Service
$18.95 Adults
$9.95 Children (3 to 12)
6% Tax &
18% Gratuity not included
Served 10 a.m. to 2:30 p.m.
Reservations Required
Soups
Today’s
Soups
Cup $2.95 Bowl $3.95
Onion Soup - $4.50
Our famous French
Onion Soup, crock-baked and top-layered with bubbling Swiss
cheese
Appetizers
Alligator Chili - $5.95
“Lambertville
Station’s” celebrated alligator chili with aged cheddar cheese &
frizzled tortilla chips
Spinach Salad - $3.45
fresh spinach,
domestic mushrooms, julienned red onion & diced tomato, tossed in our
signature Honey Mustard Dressing
Mixed Green Salad- $3.65
baby field-greens,
radishes, shaved carrots, cucumbers, cherry tomatoes& celery, finished
with a fresh oregano-red wine vinaigrette
Caesar Salad - $3.95
crisp romaine lettuce
and freshly baked croutons tossed in a traditional Caesar
dressing
Salad Entrées
Chicken-Walnut Salad - $7.95
slowly-roasted breast
of chicken and toasted walnuts in our Honey Mustard Dressing, served with
fresh fruit
Grilled Chicken Caesar Salad - $8.25
crisp romaine
lettuce and freshly baked croutons in the traditional Caesar dressing
with grilled breast of chicken
Calamari Salad - $8.95
lightly floured
flash-fried calamari served on a bed of baby field greens tossed in Asian
vinaigrette, with diced Roma tomatoes, red onion, daikon radish and
sunflower sprouts
Smoked Salmon Salad - $9.95
black bread topped with
baby field greens & fresh watercress tossed in a horseradish-sour
cream dressing with smoked salmon, diced red onion, chopped egg &
caper berries
Burgers
Butcher’s Choice - $7.95
8 oz. of ground
sirloin with lettuce, tomato & onion on a Kaiser roll,
served with
steak fries
Choice of Extras
Swiss-Provolone-Aged Cheddar-American-Monterey
Jack-Bacon-Onions Mushrooms-Peppers .50 extra
Sandwiches
French Dip - $7.75
thin slices of roast
beef au jus served on French bread with steak fries
Philadelphia Cheese Steak - $7.75
a South Philly
tradition with onions and peppers, served with steak fries
Chicken Cheese Steak - $7.95
shaved chicken with
melted American cheese & sautéed onions & peppers, served with
steak fries
California Turkey - $7.25
slowly-roasted
breast of turkey with lettuce, tomato, alfalfa sprouts & mayonnaise on
black bread
Grilled Chicken Sandwich - $7.95
dry-rubbed breast of
chicken grilled & layered with roasted yellow peppers, topped with
provolone cheese, & served on a Kaiser roll with a roasted
pepper-Dijon mustard spread
Chesapeake Crab Cake - $10.50
flash-fried jumbo lump
crab cake served on French bread with an "Old Bay" rémoulade and steak
fries
Cuban Sandwich - $7.95
thinly-sliced roast
pork with cured ham, Swiss cheese, & garlic aïoli on French bread
& grilled in a traditional Cuban sandwich press
Turkey & Brie Sandwich - $7.95
slowly-roasted
breast of turkey & brie cheese with raspberry mayonnaise on French
bread, grilled in a Cuban sandwich press
Entrées
Melanzane- $8.25
flash-fried,
thinly-sliced eggplant nestled with fresh watercress, roasted red peppers,
melted provolone, & sun-dried tomato pesto on focaccia
bread
Chesapeake Crab Cake - $10.50
flash- fried jumbo
lump crab cake, served with an "Old Bay" rémoulade over wild rice
pilaf
Wild Mushroom Pasta - $9.95
wild mushrooms sautéed
with fresh garlic in a Madeira mushroom broth tossed with whole wheat
fettuccine, fresh herbs and drizzled with white truffle oil
Seafood Crepe - $9.50
shrimp & scallops
in a velveteen lobster cream sauce, served in a tender
crepe
Fried Oysters - $10.95
Southern fried, served
with our Chicken-Walnut Salad
Chicken Capellini - $8.95
sautéed chicken
over angel hair pasta with a sun-dried tomato pesto cream sauce, fresh
basil, & shaved Romano cheese
Mom’s Meatloaf - $8.25
the ultimate comfort
food - seasoned beef with onions and peppers and served with whipped
potatoes & a mushroom gravy
Ostrich Stir-fry - $11.95
ostrich strips pan-seared
with julienned vegetables in a sweet hoisin sauce, served over rice
pilaf
Quiche of the Day - $8.95
chef’s daily
creation
Salmon en Croûte - $9.95
sautéed medallions
of salmon in a sherry-accented seafood sauce with watercress & peppers
in a puff pastry shell
Soups
Today’s Soup
Cup -
$2.95 Bowl - $3.95
Onion Soup - $4.50
our famous French
Onion Soup, crock-baked and layer-topped with Swiss cheese
Appetizers
Alligator Chili - $5.95
“Lambertville
Station’s” celebrated alligator chili with aged cheddar cheese &
frizzled tortilla chips
Seared Duck
Breast - $9.25
marinated breast of
duck, pan-seared, chilled & served with bitter greens in a berry
vinaigrette with toasted almonds & seasonal berries
Vegetable
Portabella - $6.95
roasted marinated
portabella mushroom with sliced seasonal vegetables & a balsamic
reduction
Tuna Carpaccio - $8.95
crushed black
pepper-encrusted flash seared tuna, thinly sliced & served with
watercress tossed in a wasabi-horseradish mayonnaise accented with dried
tomato, red onion & chives
Baked
Escargots - $6.95
served with
herbed-garlic butter
Salads
Tropical Salad - $3.95
toasted almonds,
Mandarin oranges and shaved coconut on a bed of seasonal greens,
tossed in our signature Honey Mustard Dressing
Caesar Salad - $4.95
crisp romaine
lettuce and freshly-baked croutons tossed in a traditional Caesar
dressing
Spinach Salad - $4.50
fresh spinach, domestic
mushrooms, julienned red onion & diced tomato, tossed in our signature
Honey Mustard Dressing
Mixed Greens - $4.25
baby field greens,
radishes, shaved carrots, cucumbers, cherry tomatoes and celery,
finished with a fresh oregano-red wine vinaigrette
Entrées
Fish of the Day - $18.95
chef’s daily
creation
Roasted Rack of Lamb - $21.95
our signature dish
served with a Dijon-rosemary crust, classic demi-glace, & garlic
mashed potatoes
Wild Mushroom
Pasta - $17.95
wild mushrooms
sautéed with fresh garlic in a Madeira-mushroom broth, tossed with whole
wheat fettuccine, fresh herbs, & drizzled with white truffle
oil
with shrimp - $21.95
European-style Breast of
Chicken - $ 16.95
pan-seared
European-style breast of chicken in a white wine-garlic sauce with
julienne sun-dried tomatoes, eggplant, Kalamata olives, fresh herbs, &
spinach served with rice
New York Strip
Steak - $22.95
grilled New York
strip steak served with whipped Yukon Gold potatoes & wild
mushrooms
Veal & Crab - $19.95
medallions of veal
sautéed with jumbo lump crab meat, fresh garlic, & fine herbs in a
white wine-butter sauce
Surf &
Turf - Market Price
grilled filet
mignon & broiled lobster tail served with garlic mashed potatoes &
seasonal vegetables
or
Twin
Lobster Tails - Market Price
served with
rice
Filet Mignon - $24.95
grilled 10 oz.
filet topped with wild mushrooms, frizzled onions, & classic
demi-glace
Roasted Duck - $19.95
half of a roasted
“Maple Leaf Farms” duck with an apple-cranberry-walnut relish, served with
rice pilaf
Shrimp & Chicken Capellini - $17.95
sautéed shrimp
& chicken over angel hair pasta, with a sun-dried tomato pesto cream
sauce, fresh basil, & shaved Romano cheese
Caribbean Jerk
Pork - $16.95
spicy marinated
pork medallions served with a tropical fruit salsa & white rice with
black beans
Ostrich
Stir-fry - $19.95
ostrich strips
pan-seared with sesame oil, fresh garden vegetables & a sweet hoisin
sauce, served with white rice
North Atlantic
Salmon - $17.95
fresh pan-seared
salmon topped with a roasted corn, red pepper & chive
salsa
Chesapeake Bay Crab Cakes - $21.95
flash-fried jumbo
lump crab cakes served with an “Old Bay” rémoulade & wild rice
pilaf
Seafood Sampler - $19.95
shrimp, mussels,
clams, scallops, calamari & crawfish in a slow roasted tomato broth,
served over angel hair pasta
CHOICE OF SOUP OR SALAD, ENTRÉE, & DESSERT
$10.95
Soup or Salad
Today’s Soup
Onion Soup (add $1.50)
our famous French
Onion Soup, crock-baked & top-layered with bubbling Swiss
cheese
Tropical Salad
toasted almonds,
Mandarin oranges, & shaved coconut on a bed of seasonal greens, tossed
in our signature Honey Mustard Dressing
Mixed Greens
Salad
baby field greens, radishes, shaved carrots, cucumbers, cherry
tomatoes, & celery, finished with a fresh oregano-red wine vinaigrette
Caesar Salad (add $1.50)
crisp romaine
lettuce tossed with freshly baked croutons in a classic Caesar
dressing
Entrées
Petit Filet
(add $2.00)
grilled filet
served with garlic mashed potatoes & seasonal
vegetables
Mom’s Meatloaf
the ultimate
comfort food – seasoned beef with onions & peppers, topped with a
mushroom gravy & served with garlic mashed potatoes
Seafood
Crêpe
shrimp & scallops in a velvet lobster-cream sauce served
within a tender crêpe, served with fresh vegetables
Seafood
Scampi
baby shrimp, bay scallops, & chopped sea clams tossed in a
garlic-extra virgin olive oil sauce, served over angel hair
pasta
Chicken Caesar Salad
the classic salad
topped with dry-rubbed grilled chicken
Wild Mushroom
Pasta
wild mushrooms sautéed with fresh garlic in a Madeira-mushroom
broth, tossed with whole wheat fettuccine, fresh herbs, & drizzled
with white truffle oil
Chicken
Capellini
sautéed chicken
over angel hair pasta with a sun-dried tomato pesto cream sauce, fresh
basil, & shaved Romano cheese
Fried
Oysters
Southern-fried & served with rice pilaf & an “Old Bay”
rémoulade
Fish & Chips
lightly-battered
cod strips served with steak fries & an “Old Bay”
rémoulade
Desserts
Angel Food
Cake
Chocolate or Vanilla Telegrapher