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Philadelphia's finest French restaurant offers discriminating guests a private dining experience equivalent to its peerless reputation. Le Bec-Fin's elegant mezzanine banquet room comfortably accommodates up to 30 guests. The room's every detail, from the graceful Riedel crystal stemware to the stunning panoramic wall covering "Isola Bella," imported from the famed Zuber family workshops in Rixheim, France, exudes the signature elegance of chef-owner Georges Perrier. Equally impressive are Chef Perrier's world-renowned French cuisine and Le Bec-Fin's flawless service. Le Bec-Fin’s main dining room is also available for parties of eighty people. Weddings, anniversaries, and other special functions are easily accommodated for Saturday lunch, Sunday lunch, and Sunday dinner for up to eighty people. For more information about hosting a special event at Le Bec-Fin, please call NormaJean Frumento,
Special Events Coordinator at 215-567-1000.
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